Chicken in Tomatillo Sauce

Name: Chicken in Tomatillo Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 946 milliliters qt. chicken broth; 237 milliliters chopped cilantro; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters chopped green onions; 118 milliliters pumpkin seeds; 24 RITZ Crackers, crushed; 1 kilograms boneless skinless chicken breasts, cut into 2-inch pieces; 454 grams tomatillos, husks removed, cored and chopped

This recipe serves 55. One serving contains 50 calories, 6g of protein, and 2g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up green onions, knudsen cream, tomatillos, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Place pumpkin seeds in large skillet; cook and stir on medium heat 2 min. or until lightly toasted.

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Pumpkin Seeds

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Frying Pan

Spread onto paper towel; cool.

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Spread

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Paper Towels

Meanwhile, place chicken in large skillet.

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Whole Chicken

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Frying Pan

Add broth; cover. Cook on medium heat 15 min. or until chicken is cooked through, stirring occasionally.

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Whole Chicken

Broth

Remove chicken from skillet, reserving 3 cups of the broth; cover chicken to keep warm.

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Whole Chicken

Broth

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Frying Pan

Pour half of the reserved broth into blender.

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Broth

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Blender

Add half each of the pumpkin seeds, tomatillos, cilantro, onions and cracker crumbs; cover. Blend until smooth; pour into skillet. Repeat. Cook on medium-high heat 5 min. or until heated through, stirring occasionally. Reduce heat to low.

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Cracker Crumbs