Chicken in Tarragon and Wine Sauce Vol Au Vents

Name: Chicken in Tarragon and Wine Sauce Vol Au Vents
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 750 grams chicken breasts, cut into cubes; 177 milliliters chicken stock; 1 teaspoons dried tarragon (not too much); 3 Tbsps flour; 177 milliliters milk; 4 large sheets 6 puff pastry sheets (or 6 large vol au vents); 6 servings salt & pepper; 4 shallots (depending on size); 118 milliliters white wine

You can never have too many main course recipes, so give Chicken in Tarragon and Wine Sauce Vol Au Vents a try. This recipe makes 6 servings with 1154 calories, 41g of protein, and 72g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, chicken breasts, flour, and a few other things to make it today.