Chicken In Riesling

Name: Chicken In Riesling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums carrots, halved diagonally; 2 kilograms whole chicken (about , backbone discarded and chicken cut French style into 8 pieces (see cooks note, below); 237 milliliters dry white wine (preferably Alsatian Riesling); 2 Tbsps finely chopped flat-leaf parsley; 118 milliliters crème fraîche or heavy cream; 473 milliliters medium leeks (white and pale green parts only), finely chopped; 4 servings Fresh lemon juice to taste; 680 grams (2-inch) red potatoes; 2 Tbsps finely chopped shallot; 3 Tbsps unsalted butter, divided; 1 Tbsp vegetable oil

Chicken In Riesling might be just the main course you are searching for. One serving contains 1288 calories, 79g of protein, and 83g of fat. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up vegetable oil, lemon juice, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.