Chicken Gumbo Soup

Name: Chicken Gumbo Soup
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 carrots, sliced thin; 1 skinless, boneless chicken breast half - cut into cubes; 113 grams fresh mushrooms; 1 teaspoon garlic powder; 3 green onions, thinly sliced; 8 servings ground black pepper to taste; 283 grams package frozen okra, thawed and sliced; 1 Tbsp hot pepper sauce; 355 milliliters uncooked rotini pasta; 8 servings salt to taste; 2 liters water; 59 milliliters uncooked wild rice

Chicken Gumbo Soup might be just the soup you are searching for. One serving contains 100 calories, 7g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A couple people really liked this Creole dish. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. If you have ground pepper, pepper sauce, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

Bring the water to a boil.

Ingredients you will need

Water

Add the garlic powder and the hot pepper sauce.

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Hot Sauce

Garlic Powder

Put the carrots and mushrooms into the pot of water. Cook for five minutes.

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Mushrooms

Carrot

Water

Equipment you will use

Pot

Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.

Ingredients you will need

Wild Rice

Whole Chicken

Okra

Add the spiral pasta, and cook for ten minutes.

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Corkscrew Pasta

Add salt and pepper to taste.

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Salt And Pepper

Serve hot, garnished with green onions.

Ingredients you will need

Green Onions

Equipment

Pot

Ingredients

Servings:

carrots, sliced thin 1

skinless, boneless chicken breast half - cut into cubes 113grams

fresh mushrooms 1teaspoon

garlic powder 3

green onions, thinly sliced 8servings

ground black pepper to taste 283grams

package frozen okra, thawed and sliced 1Tbsp

hot pepper sauce 355milliliters

uncooked rotini pasta 8servings

salt to taste 2liters

water 59milliliters

uncooked wild rice

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Cajun can be paired with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Shelter Bay Stitch Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Shelter Bay Stitch Sauvignon Blanc

The nose is very dominate with ethereal florals, ripe stonefruits and fresh zesty citrus. This follows through to the pallet with the samefresh citrus and flavors of ripe white stone fruit, with an underlying lees driventextural backbone and a pure mineral concentration. A perfectly balanced andcrunchy acidity gives the wine lift, presence and poise.