Chicken Frito Enchiladas

Name: Chicken Frito Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters black olives (optional); 227 grams tomato sauce; 4 chicken breasts (diced and cooked); 8 servings frito corn chip; 283 grams cream of mushroom soup; 118 milliliters fresh cilantro (optional); 113 grams diced green chilies; 118 milliliters green onion; 237 milliliters milk; 425 grams red enchilada sauce; 227 grams salsa fresca (el pato brand); 227 grams shredded cheddar cheese; 237 milliliters sour cream; 1 small yellow onion

Chicken Frito Enchiladas might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 27g of protein, 21g of fat, and a total of 408 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up green onion, cream, cream of mushroom soup, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

black olives (optional)227grams

tomato sauce 4

chicken breasts (diced and cooked)8servings

frito corn chip 283grams

cream of mushroom soup 118milliliters

fresh cilantro (optional)113grams

diced green chilies 118milliliters

green onion 237milliliters

milk 425grams

red enchilada sauce 227grams

salsa fresca (el pato brand)227grams

shredded cheddar cheese 237milliliters

sour cream 1small

yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.