Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Southern
Ingredients: 680 grams beef round, trimmed and cut into 4 (6-ounce) pieces (butcher can do); 3 eggs, beaten with 2 tablespoons water; 355 milliliters all-purpose flour, divided; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters milk; 177 milliliters vegetable oil

The recipe Chicken Fried Steak could satisfy your Southern craving in about 42 minutes. One serving contains 959 calories, 59g of protein, and 61g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather cheap main course. valentin day will be even more special with this recipe. Head to the store and pick up vegetable oil, eggs, kosher salt and pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Add the oil to a large heavy bottomed skillet, over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, prepare the beef by pounding each piece to tenderize. Put 1 1/4 cups of the flour in a shallow dish and season well with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Add the egg mixture to a shallow dish and season with salt and pepper, to taste. Dredge the steaks in seasoned flour, shaking off any excess, then dip them in the egg mixture and back into the flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Steak

Dip

Egg

Once oil is hot, add the steaks and fry until golden, about 3 to 4 minutes per side. Be sure to not overcrowd the pan and do in batches, if necessary.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove the fried steaks to a paper towel lined dish and set aside.

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Steak

Equipment you will use

Paper Towels

Sprinkle the remaining 1/4 cup of flour into the cooking oil and whisk until fully incorporated. Cook over medium-high heat until just slightly darker in color, about 3 minutes. While whisking, pour the milk in a slow steady stream. Bring to a boil, then reduce the heat and simmer until thick, another 5 to 6 minutes. Taste the gravy for seasoning and adjust as necessary. Arrange the steaks on serving plates with the gravy spooned over the top. Enjoy immediately.

Ingredients you will need

Cooking Oil

Seasoning

Steak

All Purpose Flour

Gravy

Milk

Equipment you will use

Whisk

Equipment

Frying Pan

Paper Towels

Whisk

Ingredients

Servings:

680grams

beef round, trimmed and cut into 4 (6-ounce) pieces (butcher can do)3

eggs, beaten with 2 tablespoons water 355milliliters

all-purpose flour, divided 4servings

Kosher salt and freshly ground black pepper 473milliliters

milk 177milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.