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Chicken Fricassee with Morels

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Chicken Fricassee with Morels

Chicken Fricassee with Morels

You can never have too many main course recipes, so give Chicken Fricassee with Morels a try. This recipe makes 6 servings with 408 calories, 28g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, button mushrooms, chicken breasts, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Soak morels in 3 cups very hot water for 30 minutes to re-hydrate. Lift them carefully from the hot water in order to leave any grit behind in the liquid. Discard the liquid, and dry the morels lightly with paper towels.
Ingredients you will need
Morel MushroomsMorel Mushrooms
WaterWater
Equipment you will use
Paper TowelsPaper Towels
2
Cut morels crosswise into 1/4-inch to 3/8-inch wide slices and set aside.
Ingredients you will need
Morel MushroomsMorel Mushrooms
3
Sprinkle chicken breasts with salt and pepper. Dredge chicken in flour, and shake off excess.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
4
Heat half the clarified butter (1/8 cup) in a large saute pan, and cook the chicken over medium heat for about 8 to 10 minutes. Flip the chicken and brown on the second side, 4 to 5 minutes more.
Ingredients you will need
Clarified ButterClarified Butter
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove to an ovenproof casserole dish.
Equipment you will use
Casserole DishCasserole Dish
6
Add the rest of the clarified butter (the other 1/8 cup) to the same saute pan, add the morels and button mushrooms, and cook gently over low heat for 2 minutes. Then add the Madeira and reduce the liquid by half.
Ingredients you will need
White Button MushroomsWhite Button Mushrooms
Clarified ButterClarified Butter
MadeiraMadeira
Morel MushroomsMorel Mushrooms
Equipment you will use
Frying PanFrying Pan
7
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
8
When the liquid is reduced, add the beef stock and heavy cream and bring to a gentle boil.
Ingredients you will need
Heavy CreamHeavy Cream
Beef StockBeef Stock
9
Let the mushroom sauce cook until mixture starts to thicken, about 5 to 10 minutes.
Ingredients you will need
MushroomsMushrooms
SauceSauce
10
Pour the sauce over the chicken and bake covered in the oven until done, about 25 to 35 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
OvenOven
11
Sprinkle with fresh lemon juice and serve.
Ingredients you will need
Lemon JuiceLemon Juice
DifficultyExpert
Ready In2 hrs
Servings6
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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