Chicken Florentine Burgers

Name: Chicken Florentine Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters fresh baby spinach; 355 milliliters dry white wine or reduced-sodium chicken broth; 1 Tbsp Dijon mustard; 158 milliliters dry bread crumbs; 3 garlic cloves, minced; 340 grams ground chicken; 6 whole wheat hamburger buns, split; 340 grams extra-lean ground turkey; 1 teaspoons pepper; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry; 355 milliliters chopped sweet onions; 59 milliliters shredded Gruyere or Swiss cheese, divided; 6 slices tomato

Chicken Florentine Burgers might be just the American recipe you are searching for. This recipe serves 6. This main course has 374 calories, 34g of protein, and 11g of fat per serving. Head to the store and pick up pepper, garlic cloves, extra-lean ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Chicken Florentine Burgers, Three-Cheese Florentine Burgers, and Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls are very similar to this recipe.

Instructions

Place the onion, wine and garlic in a small saucepan. Bring to a boil; cook until wine is reduced to about 1/4 cup. Cool to room temperature.

Ingredients you will need

Garlic

Onion

Wine

Equipment you will use

Sauce Pan

In a large bowl, combine the spinach, bread crumbs, 1/4 cup cheese, mustard, salt, pepper and onion mixture. Crumble meat over mixture and mix well. Shape into six patties.

Ingredients you will need

Breadcrumbs

Mustard

Spinach

Cheese

Pepper

Onion

Meat

Salt

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Serve on buns with tomato, spinach and remaining cheese.

Ingredients you will need

Spinach

Cheese

Tomato

Roll

Equipment

Ingredients

Servings:

237milliliters

fresh baby spinach 355milliliters

dry white wine or reduced-sodium chicken broth 1Tbsp

Dijon mustard 158milliliters

dry bread crumbs 3

garlic cloves, minced 340grams

ground chicken 6

whole wheat hamburger buns, split 340grams

extra-lean ground turkey 1teaspoons

pepper 1teaspoons

salt 283grams

package frozen chopped spinach, thawed and squeezed dry 355milliliters

chopped sweet onions 59milliliters

shredded Gruyere or Swiss cheese, divided 6slices

tomato

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Shafer Napa Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.

Shafer Napa Valley Merlot

Pull the cork on a Shafer Merlot and youll find a sleek, stylish wine that takes center stage with all its appealing varietal fruit, not a Merlot that plays understudy to a Cabernet Sauvignon. Gaining complexity from its diverse vineyard sources, this Merlot draws its grapes from selected vineyards throughout the Napa Valley. Blended with small amounts of Cabernet Franc and Cabernet Sauvignon and aged in French oak, it serves up forward plum and black cherry fruit flavors and a supple texture.