Chicken Flautas

Name: Chicken Flautas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 16 corn tortillas; 2 Tbsps roughly chopped fresh cilantro; 1 Hass avocado, halved and pitted; 4 servings Kosher salt; 2 limes (1 halved, 1 cut into wedges); 6 radishes, thinly sliced; 710 milliliters shredded rotisserie chicken; 355 milliliters fresh salsa; 118 milliliters sour cream; 4 servings Vegetable oil, for frying

Need a gluten free main course? Chicken Flautas could be an awesome recipe to try. One serving contains 648 calories, 34g of protein, and 32g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of salsa, cream, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Scoop the avocado into a blender.

Ingredients you will need

Avocado

Equipment you will use

Blender

Add the sour cream and the juice of 1/2 lime and pulse until smooth. Season with salt.

Ingredients you will need

Sour Cream

Juice

Lime

Salt

Squeeze the remaining 1/2 lime over the radishes in a small bowl and sprinkle with 1/4 teaspoon salt. Toss the chicken with 3/4 cup salsa in a medium bowl.

Ingredients you will need

Radish

Whole Chicken

Salsa

Lime

Salt

Equipment you will use

Bowl

Wrap the tortillas in paper towels and microwave until soft, about 45 seconds. Spoon the chicken mixture down the middle of the tortillas. Fold in the ends and roll up like a burrito; secure with toothpicks.

Ingredients you will need

Wrap

Whole Chicken

Roll

Equipment you will use

Paper Towels

Toothpicks

Microwave

Heat 3/4 inch vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the flautas, turning as needed, until golden brown, 2 to 3 minutes.

Ingredients you will need

Vegetable Oil