Chicken Fettuccini Alfredo

Name: Chicken Fettuccini Alfredo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams frozen broccoli, chopped (i use fresh, steamed and chopped); 2 cooked boneless chicken breasts, sliced into strips (i zap mine in the microwave or you can use rotisserie chicken); 2 Tbsps canned chicken broth; 340 grams whole wheat fettuccine; 1 garlic clove, minced; 237 milliliters low fat cottage cheese; 118 milliliters parmesan cheese, grated; 2 red peppers, cut in half, seeds and ribs removed. (i use roasted red peppers in the jar); 4 servings salt and pepper

The recipe Chicken Fettuccini Alfredo could satisfy your Mediterranean craving in roughly 50 minutes. This main course has 525 calories, 38g of protein, and 10g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt and pepper, cottage cheese, fettuccine, and a few other things to make it today.