Chicken Fettuccine with Mushroom Brie

Name: Chicken Fettuccine with Mushroom Brie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams mushroom-flavored brie cheese; 227 grams cups coarsely shredded cooked chicken; 0 teaspoons hot chile flakes; 591 milliliters fat-skimmed chicken broth; 1 teaspoons fennel seeds; 340 grams dried fettuccine; 1 Tbsp grated lemon peel; 4 servings Grated parmesan cheese; 1 teaspoons About pepper; 473 milliliters dry white wine such as Pinot Grigio or Sauvignon Blanc; 237 milliliters About watercress leaves, rinsed and drained; 118 milliliters whipping cream

Chicken Fettuccine with Mushroom Brie might be just the main course you are searching for. One serving contains 963 calories, 47g of protein, and 47g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pepper, whipping cream, chile flakes, and a few other ingredients on hand, you can make it.

Instructions

In a 4- to 5-quart pan, combine 2 1/2 cups chicken broth, wine, whipping cream, lemon peel, fennel, 1/2 teaspoon pepper, and chile flakes to taste. Bring to a boil over high heat and boil, uncovered, 2 to 3 minutes.

Ingredients you will need

Whipping Cream

Chicken Broth

Red Pepper Flakes

Lemon Peel

Fennel

Pepper

Wine

Equipment you will use

Frying Pan

Meanwhile, with a sharp knife, trim rind from brie and finely chop (rind adds flavor, but discard if you like).

Ingredients you will need

Brie

Beef

Equipment you will use

Knife

Cut brie into about 1/2-inch chunks.

Ingredients you will need

Brie

Add fettuccine to pan, pushing it down into boiling liquid. Simmer, uncovered, stirring often, until pasta is tender to bite, 8 to 10 minutes.

Ingredients you will need

Fettuccine

Pasta

Equipment you will use

Frying Pan

Add chopped brie rind (if using) and chicken and stir to blend. Stir in chunks of brie.

Ingredients you will need

Whole Chicken

Brie

Beef

Remove pasta from heat and let stand, uncovered, 5 to 8 minutes, stirring often to make sure all the cheese melts (the rind won't melt). If you want saucier pasta, add up to 1 cup more broth and stir over high heat until steaming.

Ingredients you will need

Cheese

Broth

Pasta

Beef

With tongs or two forks, lift pasta into wide soup bowls; spoon remaining sauce over the top.

Ingredients you will need

Pasta

Soup

Equipment you will use

Bowl

Tongs

Sprinkle with parmesan and more pepper to taste, and top with watercress leaves.

Ingredients you will need

Watercress

Parmesan

Pepper

Since mushrooms release liquid as they cook, it's important to get the process right, or the results can be pale and watery instead of deeply browned. The trick is high heat.

Ingredients you will need

Mushrooms