Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo
You can never have too many main course recipes, so give Chicken Fettuccine Alfredo If you have parmesan cheese, additional parmesan cheese, garlic clove, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp.
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FettuccineFettuccine
BaconBacon
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Frying PanFrying Pan
2
Remove to paper towels to drain, reserving 1-2 tablespoons drippings.
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Paper TowelsPaper Towels
3
Saute chicken in drippings until no longer pink.
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Whole ChickenWhole Chicken
4
Add mushrooms and green onions; cook until mushrooms are tender.
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Green OnionsGreen Onions
MushroomsMushrooms
5
Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon.
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CheeseCheese
GarlicGarlic
PepperPepper
BaconBacon
CreamCream
6
Drain fettuccine; place in a serving bowl.
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7
Add chicken mixture; toss to coat.
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Whole ChickenWhole Chicken
8
Garnish with additional cheese.
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CheeseCheese
DifficultyMedium
Ready In30 m.
Servings6
Health Score20
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