Chicken Fajita Grilled Pizzas

Name: Chicken Fajita Grilled Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 larges poblano or medium green bell peppers; 355 milliliters Ragu® Old World Style® Traditional Pasta Sauce; 24 inches prebaked pizza crusts; 1 large red onion, cut into 1/2-inch-thick slices; 454 grams boneless, skinless chicken breasts

Chicken Fajita Grilled Pizzas might be just the main course you are searching for. One portion of this dish contains approximately 75g of protein, 32g of fat, and a total of 1936 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have onion, pasta sauce, prebaked pizza crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet.

Instructions

Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with Pasta Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes.

Ingredients you will need

Ground Black Pepper

Prepared Pizza Crust

Pasta Sauce

Vegetable

Whole Chicken

Peppers

Cheese

Spread

Onion

Salt

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Grill

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve, if desired, with additional heated Sauce and diced avocado.Preparation time: 30 Minute(s)Cook time: 15 Minute(s)

Ingredients you will need

Avocado

Sauce

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

2larges

poblano or medium green bell peppers 355milliliters

Ragu® Old World Style® Traditional Pasta Sauce 24inches

prebaked pizza crusts 1large

red onion, cut into 1/2-inch-thick slices 454grams

boneless, skinless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.