Chicken Enchiladas Verdes

Name: Chicken Enchiladas Verdes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 680 grams bone-in chicken breast halves skinless; 1 teaspoons coarse salt; 8 six-inch corn tortillas; 118 milliliters sour cream thinned with 2 tablespoons water; 473 milliliters loosely packed fresh cilantro; 1 jalapeno chile; 237 milliliters ounces reduced-fat monterey jack cheese, grated (about; 1 mediums white onion halved crosswise; 1 poblano chile; 680 grams tomatillos husked and rinsed; 1 whole garlic clove

The recipe Chicken Enchiladas Verdes could satisfy your Mexican craving in about 45 minutes. For $1.76 per serving, you get a main course that serves 8. One serving contains 293 calories, 24g of protein, and 14g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up chicken breast halves, cilantro, onion crosswise, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

680grams

bone-in chicken breast halves skinless 1teaspoons

coarse salt 8

six-inch corn tortillas 118milliliters

sour cream thinned with 2 tablespoons water 473milliliters

loosely packed fresh cilantro 1

jalapeno chile 237milliliters

ounces reduced-fat monterey jack cheese, grated (about 1mediums

white onion halved crosswise 1

poblano chile 680grams

tomatillos husked and rinsed 1

whole garlic clove

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.