Chicken Enchiladas III

Name: Chicken Enchiladas III
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 113 grams chopped green chile peppers; 283 grams chicken chunks, drained; 610 grams condensed cream of chicken soup; 8 fluid ounces fluid ounces evaporated milk; 10 10-inchs (10 inch) flour tortillas; 1 teaspoon ground cumin; 454 grams processed cheese food, cubed; 473 milliliters shredded Cheddar cheese; 454 grams sour cream

Chicken Enchiladas III might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 56g of fat, and a total of 886 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up ground cumin, cream, processed cheese food, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals.

Ingredients you will need

Processed Cheese

Evaporated Milk

Sour Cream

Soup

Equipment you will use

Microwave

Bowl

Oven

Add cumin to taste, and set aside.

Ingredients you will need

Cumin

In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up.

Ingredients you will need

Green Chili Pepper

Shredded Cheese

Tortilla

Whole Chicken

Roll

Soup

Equipment you will use

Bowl

Place in a lightly greased 9x13 inch baking dish.

Equipment you will use

Baking Pan

Pour reserved sour cream mixture over all.

Ingredients you will need

Sour Cream

Bake in the preheated oven for 20 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

chopped green chile peppers 283grams

chicken chunks, drained 610grams

condensed cream of chicken soup 8fluid ounces

fluid ounces evaporated milk 1010-inchs

(10 inch) flour tortillas 1teaspoon

ground cumin 454grams

processed cheese food, cubed 473milliliters

shredded Cheddar cheese 454grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.