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Chicken Enchiladas

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Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 22g of fat, and This recipe is typical of Mexican cuisine.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Saut onion and garlic in hot oil in a large skillet over medium heat 5 minutes or until tender.
Ingredients you will need
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add spinach and green chiles; saut 1 to 2 minutes or until spinach is wilted. Stir in chicken and next 3 ingredients, and cook, stirring constantly, 5 minutes or until cheeses melt.
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Green Chili PepperGreen Chili Pepper
Whole ChickenWhole Chicken
SpinachSpinach
4
Add salt and pepper to taste. Spoon about 3/4 cup chicken mixture down center of each tortilla; roll up tortillas.
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Salt And PepperSalt And Pepper
TortillaTortilla
Whole ChickenWhole Chicken
RollRoll
5
Place rolled tortillas, seam sides down, in a lightly greased 13- x 9-inch baking dish. Lightly coat tortillas with cooking spray.
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Cooking SprayCooking Spray
TortillaTortilla
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Baking PanBaking Pan
6
Bake at 350 for 30 to 35 minutes or until golden brown. Top with Tomatillo Salsa.
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Salsa VerdeSalsa Verde
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OvenOven
7
To Make Ahead: Prepare recipe as directed through Step Cover and chill overnight.
8
Let stand at room temperature 30 minutes. Uncover and proceed as directed in Step

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score14
CuisinesMexican
Dish TypesLunchMain CourseMain DishDinner
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Tomato Eggplant Salsa
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