Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter or margarine; 1 teaspoon chili powder; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 473 milliliters chopped cooked chicken or turkey; 8 8-inchs (8 inch) flour tortillas, warmed; 113 grams chopped green chilies; 237 milliliters shredded Cheddar cheese or Monterey Jack cheese; 1 medium onion, chopped; 118 milliliters sour cream

Chicken Enchiladas might be just the main course you are searching for. This recipe serves 4. One serving contains 738 calories, 35g of protein, and 38g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, chili powder, flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix soup and sour cream.

Ingredients you will need

Sour Cream

Soup

Heat butter in saucepan.

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Butter

Equipment you will use

Sauce Pan

Add onion and chili powder and cook until tender.

Ingredients you will need

Chili Powder

Onion

Add chicken, chilies and 2 tablespoons soup mixture.

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Whole Chicken

Chili Pepper

Soup

Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla.

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Tortilla

Whole Chicken

Soup

Equipment you will use

Baking Pan

Roll up and place seam-side down in dish. Spoon remaining soup mixture on top.

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Roll

Soup

Sprinkle with cheese.

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Cheese

Bake at 350 degrees F for 25 minutes or until hot.

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

butter or margarine 1teaspoon

chili powder 305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)473milliliters

chopped cooked chicken or turkey 88-inchs

(8 inch) flour tortillas, warmed 113grams

chopped green chilies 237milliliters

shredded Cheddar cheese or Monterey Jack cheese 1medium

onion, chopped 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.