Chicken Diane Style

Name: Chicken Diane Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brandy; 118 milliliters chicken broth; 2 teaspoons dried parsley; 2 teaspoons chopped fresh chives; 454 grams fresh mushrooms; 1 teaspoons ground black pepper; 2 Tbsps prepared Dijon-style mustard; 2 smalls onions, chopped; 1 teaspoons paprika; 1 teaspoons salt; 8 skinless, boneless chicken breast halves

Chicken Diane Style is a gluten free, dairy free, and primal main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 232 calories, 35g of protein, and 4g of fat. If you have paprika, chicken broth, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saute onions and mushrooms in a large skillet over medium heat.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet.

Ingredients you will need

Chicken Breast

Mushrooms

Onion

Equipment you will use

Frying Pan

Saute for 4 minutes, then turn over and add mushroom mixture on top.

Ingredients you will need

Mushrooms

In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together.

Ingredients you will need

Whole Chicken