Chicken Curry Salad
Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Chicken Curry Salad could be an excellent recipe to try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 18g of protein, and 27g of fat. This recipe is typical of Indian cuisine. If you have salt and pepper, mayonnaise, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Chicken Curry Salad, Curry Chicken Salad, and Curry Chicken Salad.
Instructions
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil.
Mix in the chunk chicken until well blended. Refrigerate until serving.