Chicken Curry

Name: Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 411 grams can diced tomatoes (preferably zesty flavored), with juice; 4 servings coarse salt; 2 teaspoons to hot curry powder; 2 Tbsps all-purpose flour; 2 cloves garlic, minced; 177 milliliters medium onion, finely chopped; 340 grams red potatoes, cut into 1/2-inch chunks; 680 grams skinless, boneless chicken breast halves each); 59 milliliters water

Chicken Curry might be just the main course you are searching for. This recipe makes 4 servings with 317 calories, 40g of protein, and 5g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is Head to the store and pick up canned tomatoes, coarse salt, flour, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

411grams

can diced tomatoes (preferably zesty flavored), with juice 4servings

coarse salt 2teaspoons

to hot curry powder 2Tbsps

all-purpose flour 2cloves

garlic, minced 177milliliters

medium onion, finely chopped 340grams

red potatoes, cut into 1/2-inch chunks 680grams

skinless, boneless chicken breast halves each)59milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.