Chicken-corn Tortilla Soup
Chicken-corn Tortilla Soup might be just the main course you are searching for. This gluten free and fodmap friendly recipe serves 8. One portion of this dish contains roughly 34g of protein, 34g of fat, and a total of 492 calories. It is perfect for Autumn. Head to the store and pick up garnishes: cheddar cheese, cilantro, corn tortilla chips, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Shred chicken, using 2 forks, in a large saucepan.
Add broth and salsa; tortilla chips; reduce heat and simmer for 10 minutes. Stir in cilantro, lime juice and pepper.