Chicken-corn Tortilla Soup

Chicken-corn Tortilla Soup
Chicken-corn Tortilla Soup might be just the main course you are searching for. This gluten free and fodmap friendly recipe serves 8. One portion of this dish contains roughly 34g of protein, 34g of fat, and a total of 492 calories. It is perfect for Autumn. Head to the store and pick up garnishes: cheddar cheese, cilantro, corn tortilla chips, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Shred chicken, using 2 forks, in a large saucepan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Sauce PanSauce Pan
2
Add broth and salsa; tortilla chips; reduce heat and simmer for 10 minutes. Stir in cilantro, lime juice and pepper.
Ingredients you will need
Tortilla ChipsTortilla Chips
Lime JuiceLime Juice
CilantroCilantro
PepperPepper
BrothBroth
SalsaSalsa
3
Serve immediately.
4
Garnish, if desired.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score9
Dish TypesSoup
OccasionsFallWinter
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