RecipesMagazine

Chicken, Corn, and Tomato Pasta Salad

Chicken, Corn, and Tomato Pasta Salad
Chicken, Corn, and Tomato Pasta Salad might be just the side dish you are searching for. This recipe makes 30 servings with 81 calories, 5g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up orzo pasta, salt, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain and rinse thoroughly under cold water until completely cool (see Notes).
Ingredients you will need
WaterWater
3
In a medium bowl, whisk together ricotta, sour cream, lemon zest and juice, 1 tsp. salt, and 1/2 tsp. pepper.
Ingredients you will need
Lemon ZestLemon Zest
Sour CreamSour Cream
Ricotta CheeseRicotta Cheese
PepperPepper
JuiceJuice
SaltSalt
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WhiskWhisk
BowlBowl
4
In a large bowl, toss together pasta, corn, red onion, chicken, tomatoes, and basil.
Ingredients you will need
Red OnionRed Onion
TomatoTomato
Whole ChickenWhole Chicken
BasilBasil
PastaPasta
CornCorn
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BowlBowl
5
Add ricotta-lemon dressing to pasta mixture and stir to evenly coat pasta. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Ricotta CheeseRicotta Cheese
LemonLemon
PastaPasta

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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