Chicken, Corn, and Potato Stew

Name: Chicken, Corn, and Potato Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes; 2 teaspoons black pepper; 3 Tbsps drained capers; 1 liters chicken broth; 2 kilograms broiler-fryer chickens, cut into 8 serving pieces; 3 ears corn, cut crosswise into 1-inch pieces; 118 milliliters chopped fresh cilantro leaves; 237 milliliters heavy cream; 2 teaspoons dried oregano, crumbled; 907 grams yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water; 680 grams russet potatoes (baking); 2 teaspoons salt; 3 Tbsps unsalted butter; 237 milliliters water; 1 large white onion, finely chopped

Chicken, Corn, and Potato Stew might be just the main course you are searching for. This recipe serves 8. One serving contains 867 calories, 46g of protein, and 57g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a gluten free diet.