Chicken Confit

Name: Chicken Confit
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 5 fillets anchovy fillets; 2 servings Freshly ground black pepper to taste; 680 grams boneless, skinless chicken cutlets; 710 milliliters extra virgin olive oil, more if needed; 4 garlic cloves, coarsely chopped; 2 servings Kosher salt to taste; 2 Tbsps fresh lemon juice, more to taste; 3 Tbsps grated parmesan cheese; 0 teaspoons crushed red pepper flakes; 3 rosemary sprigs; 2 shallots, thinly sliced; 1 bunches thyme

Chicken Confit might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 78g of protein, 44g of fat, and a total of 749 calories. This recipe serves 2. A mixture of shallots, parmesan cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 2 minutes.