Chicken Cigars

Name: Chicken Cigars
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 2 teaspoons chili powder; 2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full; 680 grams ground chicken breast; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 Tbsps chopped parsley leaves, a handful; 4 sheets phyllo dough; 2 teaspoons poultry seasoning

Chicken Cigars might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 38g of protein, 18g of fat, and A mixture of butter, paprika, grill seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Place chicken in a bowl and mix with spices and parsley.

Ingredients you will need

Whole Chicken

Parsley

Spices

Equipment you will use

Bowl

Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough.

Ingredients you will need

Filo Pastry