Grilled Shark Pitas

Name: Grilled Shark Pitas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 5 chipotle chiles, seeded and deveined; 118 milliliters fresh cilantro leaves, finely chopped; 40 fresh mint leaves, finely chopped; 1 teaspoon ground allspice; 2 teaspoons fresh ground black pepper; 2 teaspoons kosher salt; 2 Tbsps lime zest; 59 milliliters olive oil; 1 Tbsp oregano; 6 pita bread, heated; 4 Tbsps diced radishes; 2 teaspoons salt; 4 Tbsps thinly sliced scallions, white and green parts; 1 medium white onion, finely chopped

If $1.21 per serving falls in your budget, Grilled Shark Pitas might be a super vegan recipe to try. One serving contains 255 calories, 6g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up ground pepper, salt, ground allspice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.