Chicken Chili over Corn Muffins

Name: Chicken Chili over Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter or margarine, melted; 425 grams can tomato sauce; 473 milliliters cut-up cooked chicken; 850 grams cans each) spicy chili beans, undrained; 198 grams can Green Giant® Niblets® whole kernel corn, drained; 1 egg; 158 milliliters milk; 57 grams 1/2 cup shredded Cheddar cheese; 79 milliliters sugar; 177 milliliters yellow cornmeal; 355 milliliters Original Bisquick® mix

The recipe Chicken Chili over Corn Muffins could satisfy your American craving in about 30 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 480 calories, 22g of protein, and 17g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up egg, kernel corn, milk, and a few other things to make it today.

Instructions

Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups, filling each about 3/4 full.

Ingredients you will need

Cooking Spray