Chicken Chilaquiles

Name: Chicken Chilaquiles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters lb shredded cooked chicken or 1 lb turkey (3 cups) or 1 lb shredded pork (3 cups) or 1 lb shredded beef (3 cups) or 1 lb fresh spinach, at room temperature (3 cups); 59 milliliters packed cilantro; 1 teaspoons coriander; 113 grams 1/2 cup farmer cheese; 2 larges garlic cloves; 1 teaspoon ground cumin; 1 large jalapeno, halved lengthwise stemmed and seeded; 170 grams 1/2 cups shredded monterey jack pepper cheese; 4 servings salt & freshly ground black pepper; 1 scallion, sliced; 59 milliliters sour cream; 680 grams fresh tomatillos, husked rinsed and halved; 2 liters tortilla chips (one 6-ounce bag); 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Chicken Chilaquiles a try. Watching your figure? This gluten free recipe has 1652 calories, 50g of protein, and 93g of fat per serving. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack pepper cheese, cream, tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.