Chicken Caesar Salad
Forget going out to eat or ordering takeout every time you crave American food. Try making Chicken Caesar Salad at home. One portion of this dish contains about 27g of protein, 42g of fat, and a total of 516 calories. This recipe serves 2. It works best as a main course, and is done in roughly 25 minutes. This recipe from Taste of Home requires caesar salad croutons, pepper, chicken breast halves, and torn romaine. It is a good option if you're following a gluten free, dairy free, primal, and דל פחמימות, diet.
Instructions
Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a meat thermometer reads 170°, turning several times.
Arrange romaine and tomato on plates.
Cut chicken into strips; arrange over salads.
Sprinkle with croutons if desired.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Pinot Grigio, Drink, Menu Item Type, Albarino, Gruener Veltliner, Gavi
Chicken Caesar Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Columbia Winery Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.
![Columbia Winery Chardonnay]()
Columbia Winery Chardonnay
Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest.