Chicken Brunch Bake
Chicken Brunch Bake might be just the main course you are searching for. Watching your figure? This dairy free recipe has 322 calories, 24g of protein, and 13g of fat per serving. This recipe serves 8. It is perfect for Christmas. A mixture of day-old bread, pimientos, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.
Instructions
In a large bowl, toss bread cubes and broth.
Add chicken, rice, pimientos, parsley and salt if desired; mix well.
Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean.