Chicken Brunch Bake

Chicken Brunch Bake
Chicken Brunch Bake might be just the main course you are searching for. Watching your figure? This dairy free recipe has 322 calories, 24g of protein, and 13g of fat per serving. This recipe serves 8. It is perfect for Christmas. A mixture of day-old bread, pimientos, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

1
In a large bowl, toss bread cubes and broth.
Ingredients you will need
Bread CubesBread Cubes
BrothBroth
Equipment you will use
BowlBowl
2
Add chicken, rice, pimientos, parsley and salt if desired; mix well.
Ingredients you will need
PimientoPimiento
Whole ChickenWhole Chicken
ParsleyParsley
RiceRice
SaltSalt
3
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
4
Pour eggs over all.
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EggEgg
5
Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score10
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