Chicken Broth

Name: Chicken Broth
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 large carrot, sliced; 1 rib celery rib, sliced; 653 grams broiler/fryer chicken , cut up; 1 teaspoon dried thyme; 1 garlic clove, minced; 1 large onion, sliced; 0 teaspoons pepper; 1 teaspoon salt; 2 liters water

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Chicken Broth might be a recipe you should try. This recipe makes 8 servings with 188 calories, 16g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. Head to the store and pick up bay leaf, carrot, onion, and a few other things to make it today.

Instructions

In a stockpot, combine all the ingredients. Slowly bring to a boil over low heat. Cover and simmer 45-60 minutes or until the meat is tender, skimming the surface as foam rises.

Ingredients you will need

Meat

Equipment you will use

Pot

Remove chicken and set aside until cool enough to handle.

Ingredients you will need

Chicken

Remove and discard skin and bones. Chop chicken; set aside for soup or save for another use.

Ingredients you will need

Chicken

Soup

Strain broth through a cheesecloth-lined colander, discarding vegetables and bay leaf. If using immediately, skim fat. Or, refrigerate 8 hours or overnight; remove fat from surface. Broth can be covered and refrigerated up to 3 days or frozen 4 to 6 months.

Ingredients you will need

Vegetable