Chicken Breasts with Gorgonzola-Tomato Salsa
Need a gluten free and primal main course? Chicken Breasts with Gorgonzola-Tomato Salsa could be a tremendous recipe to try. One serving contains 240 calories, 38g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mexican cuisine. Head to the store and pick up pepper, chicken breast halves, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine tomato, onion, basil, oil, and 1/2 teaspoon salt in a medium bowl.
Let stand at room temperature.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1-inch thickness using a meat mallet or small heavy skillet.
Sprinkle both sides of chicken with remaining 1/2 teaspoon salt and pepper.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add 3 chicken breast halves to pan; cook 4 minutes on each side or until chicken is browned and done.
Remove from pan; keep warm. Repeat procedure with remaining 3 chicken breast halves.
Stir cheese into tomato mixture.
Place 1 chicken breast half on each of 6 plates; top each serving with about 1/3 cup salsa.