Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

Name: Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar, divided; 0 teaspoons freshly ground black pepper; 2 teaspoons cornstarch; 0 teaspoons dried thyme; 177 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh basil; 3 garlic cloves, minced; 57 grams 1/2 cup crumbled goat cheese; 2 teaspoons olive oil, divided; 1 teaspoons salt, divided; 118 milliliters chopped shallots, divided; 680 grams skinless, boneless chicken breast halves; 2 teaspoons sugar; 79 milliliters sun-dried tomatoes, packed without oil; 237 milliliters boiling water; 2 teaspoons water

Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 298 calories, 41g of protein, and 10g of fat. A mixture of balsamic vinegar, pepper, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft.

Ingredients you will need

Tomato

Water

Equipment you will use

Bowl

Drain and finely chop.

Heat 1 teaspoon oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1/3 cup shallots, sugar, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl; stir in 1 1/2 teaspoons vinegar.

Ingredients you will need

Shallot

Vinegar

Garlic

Sugar

Equipment you will use

Bowl

Combine chopped tomatoes, shallot mixture, cheese, basil, and 1/4 teaspoon salt, stirring well.

Ingredients you will need

Tomato

Shallot

Cheese

Basil

Salt

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 2 tablespoons cheese mixture into each pocket.

Ingredients you will need

Chicken Breast