Chicken Breasts in Sour Cream Sauce

Name: Chicken Breasts in Sour Cream Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 454 grams small bone-in chicken breasts; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 118 milliliters fat-free reduced-sodium chicken broth; 59 milliliters flour; 2 cloves garlic, minced; 0 teaspoons pepper; 1 tomato, seeded, chopped; 2 Tbsps tomato sauce

One serving contains 26 calories, 2g of protein, and 2g of fat. This recipe serves 50. Head to the store and pick up butter, chicken broth, knudsen cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Mix flour and pepper in shallow dish.

Ingredients you will need

Pepper

All Purpose Flour

Add chicken; turn to evenly coat both sides of each breast. Gently shake off excess flour mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Melt butter in large skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken; cook 10 to 12 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Transfer chicken to platter; cover to keep warm.

Ingredients you will need

Whole Chicken

Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. or until heated through, stirring frequently. Stir in broth; bring to boil. Simmer on medium-low heat 3 min., stirring frequently.

Ingredients you will need

Tomato Sauce