Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Name: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 237 milliliters crumbled blue cheese; 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon might be just the side dish you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 523 calories, 39g of protein, and 37g of fat. This recipe serves 4. If you have flour, cheese, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice.

Ingredients you will need

Bacon

Equipment you will use

Microwave

Frying Pan

Grill

Drain on paper towels, and set aside.

Equipment you will use

Paper Towels

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.

Ingredients you will need

Blue Cheese

Spinach

Bacon

Equipment you will use

Bowl

Oven

Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate.

Ingredients you will need

Chicken Breast Halves