Chicken Bread Salad

Chicken Bread Salad
Chicken Bread Salad requires roughly 15 minutes from start to finish. This recipe serves 6. This side dish has 1054 calories, 59g of protein, and 22g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have tomatoes, excellent northern beans, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
2
Cut bread into 1-in. pieces.
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BreadBread
3
In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper.
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Salt And PepperSalt And Pepper
CucumberCucumber
TomatoTomato
ChickenChicken
BasilBasil
BeansBeans
BreadBread
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BowlBowl
4
Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes.
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VinaigretteVinaigrette
5
Sprinkle with cheese; toss.
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CheeseCheese
DifficultyNormal
Ready In15 m.
Servings6
Health Score76
Dish TypesSide Dish
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