Chicken Bread Salad
Chicken Bread Salad requires roughly 15 minutes from start to finish. This recipe serves 6. This side dish has 1054 calories, 59g of protein, and 22g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have tomatoes, excellent northern beans, pepper, and a few other ingredients on hand, you can make it.
Instructions
Place bread on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown, turning once. Cool on a wire rack.
Cut bread into 1-in. pieces.
In a large bowl, combine the bread, chicken, tomatoes, beans, cucumber, basil, salt and pepper.
Drizzle with vinaigrette; toss to coat. Refrigerate for 30 minutes.
Sprinkle with cheese; toss.