Chicken Bisque

Name: Chicken Bisque
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 114 grams butter, cubed; 2 chicken bouillon cubes; 2 liters chicken broth; 280 grams cubed cooked chicken; 1 teaspoon dried tarragon; 125 grams all-purpose flour; 25 grams chopped green onions; 1 teaspoons pepper; 113 grams jar diced pimientos, undrained; 1 teaspoons salt

Chicken Bisque is Head to the store and pick up salt, chicken, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Alouette Sundried Tomato and Basil Bisque, Creamy Shrimp Bisque, and Roasted Butternut Squash Bisque with Frangelico.

Instructions

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

Ingredients you will need

Butter