Simple Fritto Misto

Simple Fritto Misto
Simple Fritto Misto might be a good recipe to expand your side dish recipe box. Watching your figure? This vegan recipe has 161 calories, 4g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cornstarch, sparkling water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
3
Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.
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Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
4
Mix the flour, cornstarch, salt and pepper in a medium bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Whisk in the water to make a thin batter. Dip the green beans, zucchini and lemons in the batter and carefully place them in the saucepan. Fry the vegetables until lightly browned, 1 to 3 minutes.
Ingredients you will need
Green BeansGreen Beans
VegetableVegetable
ZucchiniZucchini
LemonLemon
WaterWater
DipDip
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
6
Drain the vegetables on paper towels and immediately sprinkle with salt.
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VegetableVegetable
SaltSalt
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Paper TowelsPaper Towels
7
Serve the vegetables warm.
Ingredients you will need
VegetableVegetable
DifficultyNormal
Ready In20 m.
Servings4
Health Score23
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