Chicken, Andouille, and Oyster Filé Gumbo

Name: Chicken, Andouille, and Oyster Filé Gumbo
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 6 Tbsps all purpose flour; 454 grams andouille sausage, cut into 1/4-inch slices; 2 smalls bay leaves; 118 milliliters vegetable or canola oil; 59 milliliters chopped celery; 8 servings Hot, cooked rice; 2 Tbsps dried parsley; 1 teaspoons dried thyme; 2 garlic cloves, minced; 118 milliliters chopped green bell pepper; 59 milliliters sliced green onion; 8 servings Filé, for the table; 2 dashes Couple of hot sauce; 8 servings Kosher salt, freshly cracked black pepper and Cajun seasoning, to taste; 237 milliliters chopped onions; 1 pint fresh oysters, with their liquor; 8 servings Salt, pepper and Cajun seasoning, to taste; 3 liters room temperature water

Chicken, Andouille, and Oyster Filé Gumbo might be just the Creole recipe you are searching for. This dairy free recipe serves 8. One portion of this dish contains roughly 15g of protein, 31g of fat, and a total of 456 calories. It works best as a main course, and is done in around 2 hours and 50 minutes. Head to the store and pick up filé, onions, green onion, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

6Tbsps

all purpose flour 454grams

andouille sausage, cut into 1/4-inch slices 2smalls

bay leaves 118milliliters

vegetable or canola oil 59milliliters

chopped celery 8servings

Hot, cooked rice 2Tbsps

dried parsley 1teaspoons

dried thyme 2

garlic cloves, minced 118milliliters

chopped green bell pepper 59milliliters

sliced green onion 8servings

Filé, for the table 2dashes

Couple of hot sauce 8servings

Kosher salt, freshly cracked black pepper and Cajun seasoning, to taste 237milliliters

chopped onions 1pint

fresh oysters, with their liquor 8servings

Salt, pepper and Cajun seasoning, to taste 3liters

room temperature water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.