Chicken and Zucchini Skillet

Name: Chicken and Zucchini Skillet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) navy or great Northern beans, drained, rinsed; 710 milliliters hot cooked rice; 118 milliliters KRAFT Zesty Italian Dressing, divided; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 kilograms whole chicken , cut into 8 pieces; 5 smalls zucchini, cut into 1/4-inch slices (about 4 cups)

Chicken and Zucchini Skillet might be just the main course you are searching for. Watching your figure? This gluten free recipe has 630 calories, 40g of protein, and 26g of fat per serving. This recipe serves 6. A mixture of zucchini, rice, 1/2 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat 1/4 cup of the dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 10 min. or until browned on both sides.

Ingredients you will need

Whole Chicken

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add remaining 1/4 cup dressing and beans. Top with chicken; cover. Reduce heat; cook 20 to 25 min. or until chicken is cooked through (180F), stirring occasionally and mashing beans to thicken sauce as desired.

Ingredients you will need

Whole Chicken

Beans