Chicken and Vegi Stir Fry

Name: Chicken and Vegi Stir Fry
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 carrot , 1/4-inch dice; 1 celery rib , sliced on the diagonal; 177 milliliters chicken broth; 1 chicken breast , cooked & sliced on the diagonal; 237 milliliters lettuce , sliced or shredded; 4 mushrooms , sliced; 2 Tbsps cooking onions , diced small; 118 milliliters peas , frozen; 0 teaspoons sesame oil; 1 Tbsp soy sauce; 1 Tbsp sugar; 2 teaspoons tapioca starch; 59 milliliters tomato , diced; 1 Tbsp warm water

You can never have too many main course recipes, so give Chicken and Vegi Stir Fry a try. This recipe serves 2. One serving contains 353 calories, 32g of protein, and 16g of fat. If you have lettuce, carrot, soy sauce, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 19 minutes.