Chicken and Veggies

Chicken and Veggies
You can never have too many main course recipes, so give Chicken and Veggies a try. One portion of this dish contains roughly 41g of protein, 13g of fat, and a total of 339 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires parmesan cheese, plum tomatoes, pepper, and seasoning. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a shallow bowl, combine the bread crumbs, cheese and Italian seasoning. Coat chicken in bread crumb mixture.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
CheeseCheese
BreadBread
Equipment you will use
BowlBowl
2
In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat for 3-4 minutes on each side or until no longer pink.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove and keep warm.
4
Saute spinach in remaining oil just until wilted. Stir in tomatoes and garlic; cook 3 minutes longer.
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TomatoTomato
SpinachSpinach
GarlicGarlic
Cooking OilCooking Oil
5
Serve with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyMedium
Ready In30 m.
Servings2
Health Score53
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