Chicken and Veggies
You can never have too many main course recipes, so give Chicken and Veggies a try. One portion of this dish contains roughly 41g of protein, 13g of fat, and a total of 339 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires parmesan cheese, plum tomatoes, pepper, and seasoning. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a shallow bowl, combine the bread crumbs, cheese and Italian seasoning. Coat chicken in bread crumb mixture.
In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat for 3-4 minutes on each side or until no longer pink.
Saute spinach in remaining oil just until wilted. Stir in tomatoes and garlic; cook 3 minutes longer.