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Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

The recipe Chicken and Stuffing Casserole can be made in roughly 45 minutes. This recipe makes 8 servings with 392 calories, 22g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish.
Ingredients you will need
Chicken MeatChicken Meat
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Baking PanBaking Pan
3
Sprinkle stuffing mix over the chicken layer.
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Stuffing MixStuffing Mix
ChickenChicken
4
In a large bowl mix together the soups, broth and evaporated milk. Stir well.
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Evaporated MilkEvaporated Milk
BrothBroth
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BowlBowl
5
Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer).
Ingredients you will need
Stuffing MixStuffing Mix
Equipment you will use
Baking PanBaking Pan
6
Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallThanksgivingWinter
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