Chicken and Sausage Maque Choux
Chicken and Sausage Maque Choux might be just the side dish you are searching for. One serving contains 773 calories, 47g of protein, and 53g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have sausage links, ears corn, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Creole cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 75 hours.
Cut kernels off cobs and, working over a large bowl, scrape cobs with knife to extract all juices. Discard cobs. Pat chicken dry and season with salt and pepper.
Heat oil in a heavy 8-qt. pot over moderately high heat until hot but not smoking, then brown sausage, transferring to a plate. Brown chicken in batches, transferring to another plate.
Pour off all but 1 tablespoon fat from pot, then sauté onions, bell peppers, celery, thyme, cayenne, and salt to taste over moderately high heat, stirring occasionally, 4 minutes.
Add corn with juices and cook, stirring, 2 minutes. Stir in tomatoes and sausage.
Nestle chicken into mixture and simmer, covered, stirring occasionally, until chicken is cooked through, about 40 minutes. If the maque choux is soupier than you like, simmer uncovered until juices are reduced. Stir in basil and season with salt and pepper.