Chicken and Ricotta Sausage Rolls

Name: Chicken and Ricotta Sausage Rolls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters fresh breadcrumb; 118 milliliters whole egg mayonnaise; 1 egg, lightly beaten; 79 milliliters fresh basil, chopped; 2 Tbsps fresh chives, chopped; 2 garlic cloves, finely minced or 1/2 teaspoon mccormick garlic season-all seasoning; 400 grams ground chicken; 1 teaspoons fresh ground pepper, to taste (if not using the mccormick garlic season-all seasoning); 12 servings fresh ground black pepper, to taste; 1 Tbsp lemon juice; 2 teaspoons lemon zest, grated; 1 teaspoons poppy seed; 2 sheets frozen puff pastry, thawed; 200 grams smooth ricotta cheese; 1 teaspoons salt, to taste (if not using the mccormick garlic season-all seasoning)

Chicken and Ricotta Sausage Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 351 calories, 13g of protein, and 22g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have lemon zest, poppy seed, egg, and a few other ingredients on hand, you can make it.