Tarragon Chops with Mushrooms

Name: Tarragon Chops with Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons butter, divided; 118 milliliters white wine or reduced-sodium chicken broth; 340 grams sliced fresh mushrooms; 2 teaspoons minced fresh tarragon; 0 teaspoons pepper; 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Tarragon Chops with Mushrooms could be just the gluten free and primal recipe you've been looking for. This recipe serves 4. One portion of this dish contains about 495g of protein, 94g of fat, and a total of 2964 calories. A mixture of pork loin chops, chicken broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in approximately 30 minutes. If you like this recipe, you might also like recipes such as Freekeh Risotto with Mushrooms and Tarragon, Spaghettini With Mushrooms, Asparagus, And Tarragon, and Orange Pork Chops with Tarragon.

Instructions

Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook chops in 1-1/2 teaspoons butter for 4 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Cooking Spray

Pork Chops

Butter

Pepper

Equipment you will use

Kitchen Thermometer

Frying Pan

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Remove and keep warm.

In the same skillet, saute mushrooms in remaining butter for 3-5 minutes or until almost tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add wine, stirring to loosen browned bits. Stir in tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until liquid is reduced by half.

Ingredients you will need

Tarragon