Chicken and Potato Soup with Dumplings

Name: Chicken and Potato Soup with Dumplings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps melted butter; 170 grams carrots (about , peeled and diced; 113 grams stalks celery (about , rinsed, trimmed, and diced; 4 skinned chicken thighs (about 1 1/2 lb. total), rinsed; 118 milliliters cornmeal; 1 large egg plus 1 large egg white, beaten lightly together to blend; 2 liters fat-skimmed low-sodium chicken broth; 237 milliliters all-purpose flour; 2 teaspoons finely chopped fresh sage leaves; 5 fresh sage leaves, rinsed; 2 leeks (1 lb. total); 79 milliliters milk; 1 kilograms russet potatoes (about , peeled and diced; 1 teaspoon salt

Chicken and Potato Soup with Dumplings might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 17g of protein, and 14g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Autumn will be even more special with this recipe. Head to the store and pick up fat-skimmed chicken broth, sage leaves, leeks, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a 6- to 8-quart pan over high heat, bring chicken, broth, and whole sage leaves to a boil. Reduce heat to low, cover, and simmer, skimming off and discarding any foam that rises to the surface, until chicken is no longer pink at bone (cut to test), about 30 minutes.

Ingredients you will need

Sage

Whole Chicken

Broth

Bone

Equipment you will use

Frying Pan

Meanwhile, cut off and discard root ends and dark green tops from leeks.

Ingredients you will need

Leek

Cut white and pale green parts in half lengthwise and rinse well under running water, flipping layers to release grit. Thinly slice leeks crosswise.

Ingredients you will need

Leek

Water

Lift chicken from broth. When cool enough to handle, pull meat into shreds (discard bones).

Ingredients you will need

Meat

Broth

Add potatoes, celery, carrots, leeks, and 2 cups water to pan with broth. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until vegetables are tender when pierced, 20 to 30 minutes. Stir in shredded chicken.

Ingredients you will need

Shredded Chicken

Vegetable

Potato

Carrot

Celery

Broth

Leek

Water

Equipment you will use

Frying Pan

Meanwhile, in a large bowl, mix flour, cornmeal, baking powder, salt, and the chopped sage. Stir in milk, beaten egg and egg white, and the melted butter just until combined.

Ingredients you will need

Baking Powder

Egg Whites

Cornmeal

Butter

All Purpose Flour

Milk

Sage

Salt

Egg

Equipment you will use

Bowl

Drop dumpling batter in 12 to 14 heaping tablespoon portions on the surface of the simmering soup. Cover pan and simmer over medium-low heat (do not allow soup to boil) until a knife inserted into the center of a dumpling comes out clean, about 10 minutes. Ladle hot soup into bowls.

Ingredients you will need

Soup

Equipment you will use

Bowl

Knife