Chicken and Pasta Stir-Fry

5
4
3
2
1
Chicken and Pasta Stir-Fry

Chicken and Pasta Stir-Fry

Chicken and Pasta Stir-Fry might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 17g of fat, and a total of 403 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have asparagus, chicken, chicken broth, and a few other ingredients on hand, you can make it. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

1
Cook and drain pasta as directed on package.
Ingredients you will need
PastaPasta
2
Spray 12-inch skillet with cooking spray; heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated.
Ingredients you will need
Cooking SprayCooking Spray
AsparagusAsparagus
OnionOnion
BrothBroth
Equipment you will use
Frying PanFrying Pan
3
Add chicken; stir-fry about 5 minutes to heat through.
Ingredients you will need
Whole ChickenWhole Chicken
4
Stir in remaining 1/2 cup broth, the basil, tomatoes, pepper and pasta. Cook about 2 minutes, stirring frequently, until mixture is hot.
Ingredients you will need
TomatoTomato
PepperPepper
BasilBasil
BrothBroth
PastaPasta
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score18
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok