Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 151 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a dairy free diet. Head to the store and pick up wonton wrappers, sherry, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan.
Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender.
Drain and discard liquid. Finely chop mushrooms.
Combine mushrooms, bok choy, and the next 9 ingredients (bok choy through chicken), stirring well.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons chicken mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
Place pot stickers on a large baking sheet sprinkled with cornstarch.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.
Add half of pot stickers; cook 2 minutes or until bottoms are golden brown. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 2 tablespoons oil, pot stickers, and 1/2 cup water.
To prepare sauce, combine mirin and the remaining ingredients.
Serve with the pot stickers.