Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce

Name: Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 227 grams 3/4 cup finely chopped bok choy (about; 1 teaspoon chile paste with garlic; 2 Tbsps cornstarch; 1 teaspoon dark sesame oil; 14 grams dried shiitake mushrooms; 118 milliliters dry sherry; 2 teaspoons minced peeled fresh ginger; 79 milliliters chopped green onions; 3 Tbsps chopped green onions; 227 grams ground chicken or turkey; 1 Dash hot sauce; 2 teaspoons grated lemon rind; 59 milliliters low-sodium soy sauce; 1 Tbsp low-sodium soy sauce; 5 Tbsps mirin (sweet rice wine); 1 teaspoon salt; 59 milliliters seasoned rice vinegar; 59 milliliters vegetable oil, divided; 118 milliliters water; 237 milliliters water, divided; 59 milliliters finely chopped water chestnuts; 24 wonton wrappers

Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 151 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a dairy free diet. Head to the store and pick up wonton wrappers, sherry, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan.

Ingredients you will need

Potstickers

Sherry

Water

Equipment you will use

Sauce Pan

Pot

Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Drain and discard liquid. Finely chop mushrooms.

Ingredients you will need

Mushrooms

Combine mushrooms, bok choy, and the next 9 ingredients (bok choy through chicken), stirring well.

Ingredients you will need

Mushrooms

Bok Choy

Whole Chicken

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons chicken mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Whole Chicken

Dough

Water

Place pot stickers on a large baking sheet sprinkled with cornstarch.

Ingredients you will need

Potstickers

Corn Starch

Equipment you will use

Baking Sheet

Pot

Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of pot stickers; cook 2 minutes or until bottoms are golden brown. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 2 tablespoons oil, pot stickers, and 1/2 cup water.

Ingredients you will need

Potstickers

Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

To prepare sauce, combine mirin and the remaining ingredients.

Ingredients you will need

Mirin

Sauce

Serve with the pot stickers.

Ingredients you will need

Potstickers

Equipment you will use

Pot

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.