Chicken and Green Bean Casserole

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Chicken and Green Bean Casserole

Chicken and Green Bean Casserole

You can never have too many main course recipes, so give Chicken and Green Bean Casserole A mixture of olive oil, garlic powder, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through.
Ingredients you will need
Chicken Breast HalvesChicken Breast Halves
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Remove from heat, and set aside.
4
Pour the green beans into a 2 quart casserole dish.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
Casserole DishCasserole Dish
5
Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise.
Ingredients you will need
Cream Of Chicken SoupCream Of Chicken Soup
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
BeansBeans
Equipment you will use
BowlBowl
6
Spread over the top of the chicken and beans.
Ingredients you will need
Whole ChickenWhole Chicken
SpreadSpread
BeansBeans
7
Sprinkle Parmesan cheese over the top.
Ingredients you will need
ParmesanParmesan
8
Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings4
Health Score27
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